Delicious indeed, I followed the Lenôtre recipes for the quick puff pastry (always easier to make than I anticipate) and the crème d’amandes. There are now two readymades in the freezer and the children don’t know, a secret cheering up for a grey day, shhhh.
I made a Galette des rois this year, it was delicious…..
Delicious indeed, I followed the Lenôtre recipes for the quick puff pastry (always easier to make than I anticipate) and the crème d’amandes. There are now two readymades in the freezer and the children don’t know, a secret cheering up for a grey day, shhhh.