Truly inspiring post (great links too) on a burning issue from a wonderful biogger. As Tristram Stuart, founder of Feeding the 5000, said on the day “The great thing about food waste is that the problem is edible.”
Make good soup !
This past Saturday, I participated in Feeding the 5000, a campaign that exposes food waste by feeding thousands of people a free, delicious meal prepared with food that would otherwise go to waste. Feeding the 5000 began in Europe in 2009, but Saturday marked its debut in America.
The event’s name invokes the story of Jesus feeding 5,000 people with a mere five loaves and two fishes. We had quite a bit more to work with than that. After I arrived at St. Vincent de Paul in Oakland on Friday morning to chop vegetables for Saturday’s event, we volunteers started in on the 4,000* pounds of sweet potatoes pictured above.
Why would these delicious, perfectly edible sweet potatoes have headed to landfill had they not gone into soup? They weretoo large to sell. Grocery stores refuse to take them.
In the US, we waste 40%…
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